Myco Zukora™ Honey Truffle Sweetener

Clean Sweetness • High-Intensity Sugar Reduction

$30.00

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Key Benefits

Naturally Derived Clean Label Solution High Potency Reduce Your Sugar Costs

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Cannabinoid Profile: Clean Sweetness • High-Intensity Sugar Reduction
Finished Products: Ready-to-Mix Powders, Protein Shakes & Supplements, Nutrition / Cereal / Protein Bars, Chocolate & Confectionery, Chewing Gum, Food & Beverage Sugar Reduction
Solubility: Water Soluble
Appearance: White or off-white powder
Consistency: Powder
Flavor: Sugar Enhancer
Odor: No significant odor
Composition: Fermentation-produced honey truffle sweet protein (Zukora™); naturally derived
Plant Parts Used: Whole Plant

Honey Truffle Sweet Protein captures the sweetness of the honey truffle in a fermentation-produced ingredient designed for modern sugar-reduction work. Manufacturers can deploy it alone or as part of a sweetener system. MycoTechnology formulation guidance notes that sweetness potency increases logarithmically with dose, so bench testing across a range of sucrose-equivalence targets is recommended. For ready-to-mix beverages, dose against the reconstituted finished beverage mass, not the dry packet alone.

Start with application-specific bench trials. MycoTechnology sampling guidance provides sucrose-equivalence (SEV) starting points in water and recommends also testing at approximately 1/2× and 2× the listed starting level. Attributes such as sourness, carbonation, viscosity, bitterness, and saltiness can shift the amount needed. Sweetness potency increases logarithmically with dose.

For ready-to-mix beverages, dose against the reconstituted finished beverage mass, not the dry packet alone.

For sugar reduction in a full-sugar formula, MycoTechnology directional guidance includes reducing sugar by about 30–50% and replacing that sweetness with Honey Truffle Sweet Protein. In no-sugar-added systems that already use multiple non-nutritive sweeteners, directional blending guidance suggests roughly 50–70% of total sweetness from other sweeteners and about 30–50% from Honey Truffle Sweet Protein, then optimize by sensory.

Introduce the powder with other dry ingredients where practical and mix thoroughly before hydration. Request a sample, current specification sheet, and lot documentation from KND Labs.

FDA DISCLAIMER: The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any product. The Federal Food, Drug, and Cosmetic Act requires this notice.

Pairs well with

Myco Zukora™ Honey Truffle Sweetener (Honey Truffle Sweet Protein) is a naturally derived, high-intensity sweetening ingredient from MycoTechnology, offered through KND Labs alongside Myco ClearIQ™ A500 and C100. Produced via fermentation for scalable supply, it delivers clean sweetness with minimal off-notes for reduced-sugar and no-sugar-added formulas. Use alone or blended with sugar, stevia, allulose, erythritol, or other high-intensity sweeteners. Depending on application, it can be up to about 2,500× sucrose; Myco materials also state 1 g can replace up to 1,250 g sugar.

Best Used For

Food & Beverage Sugar Reduction Ready-to-Mix Powders Bars & Confectionery Protein Shakes & Supplements

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